Yellow Potato & Red Pepper Shrimp Sauté Recipe - Have A Plant

Name: Yellow Potato & Red Pepper Shrimp Sauté Recipe - Have A Plant
Ingredients: 3 medium Colorado yellow potatoes; 2 T olive oil; 2 cloves garlic, minced; 1 small onion, chopped; 1 medium red bell pepper, coarsely chopped; ½ cup white grape juice; ½ cup water; 1 tsp vinegar; 12 oz frozen jumbo shrimp, peeled & deveined, no-sodium-added (may substitute with cubed chicken breast); 1 medium fresh zucchini, cut in small chunks; 1 tsp Italian medley seasoning, low-sodium, such as Mrs. Dash; ¼ tsp ground black pepper; 1 lemon, divided; ¼ cup Parmesan cheese

fruitsandveggies.org

Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions, and...

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Ingredients

3 medium Colorado yellow potatoes
2 T olive oil
2 cloves garlic, minced
1 small onion, chopped
1 medium red bell pepper, coarsely chopped
½ cup white grape juice
½ cup water
1 tsp vinegar
12 oz frozen jumbo shrimp, peeled & deveined, no-sodium-added (may substitute with cubed chicken breast)
1 medium fresh zucchini, cut in small chunks
1 tsp Italian medley seasoning, low-sodium, such as Mrs. Dash
¼ tsp ground black pepper
1 lemon, divided
¼ cup Parmesan cheese