Chunky Tunisian Fish Soup - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped onions
• 1 red bell pepper, chopped
• 1 red chile, such as serrano or jalapeno, seeds and stem removed, minced
• 3 garlic cloves, minced
• 2 teaspoons Harissa
• 1/2 teaspoon cumin powder
• 1/8 teaspoon saffron threads
• 1 fennel bulb, diced
• 2 cups diced potatoes
• 6 cups fish stock
• 3 tablespoons fresh lemon juice
• 4 1/2 pounds mixed fish and shellfish, washed and cleaned
• 4 cups deseeded tomatoes
• 1/2 cup chopped cilantro
• 1/2 cup parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground while pepper