Viennese Dreamcake Recipe
A rich, fudge-frosted two-layer cake with a tender crumb from egg yolks and a splash of brandy. This Viennese classic brings old-world European baking right to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Mixing bowl
- Saucepan
- Chef's knife
- Wax paper
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- flour
- baking powder
- sugar
- salt
- vegetable shortening
- egg yolks
- vanilla extract
- butter
- cocoa powder
- water
- powdered sugar
- brandy
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