Chipolata's met groentecouscous | veggie recept- Greenway
Enjoy a delicious vegetable couscous with our Greenway chipolata, a flavorful dish inspired by world cuisine.
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Ingredients
- 60 st Greenway Chipolatas 40 g
- 300 g cooking oil
- 3 1/2 kg Ardo Forgotten vegetable mix
- 1 1/2 kg fine beans
- 0.8 l of water
- 100 g vegetable bouillon
- 2 kg tomato pieces
- 400 g dried apricot
- 120 g Verstegen Medina spices
- 80 g fresh mint/fresh coriander
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