Chipolata's met spinaziepuree en zongedroogde tomaat | veggie recept- Greenway
Try Greenway's chipolatas with creamy spinach puree and sun-dried tomato. A flavorful plant-based meal for any occasion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greenway.be.
Cooking tools:
Ingredients
- 1 package of Greenway Chipolatas
- 200 g young spinach
- 10 semi-sun-dried tomatoes
- 6 large potatoes
- 40 g soy butter
- Pepper and salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chipolata's met spinaziepuree en zongedroogde tomaat | veggie recept- Greenway
greenway.be
Chipolata's met savooistoemp en pickels | veggie recept- Greenway
greenway.be
Chipolata's met gebakken aardappeltjes, erwtjes en wortelen | veggie recept- Greenway
greenway.be
Crispy tender met spinaziepuree en zongedroogde tomaat | veggie recept- Greenway
greenway.be
Chipolata's met groentecouscous | veggie recept- Greenway
greenway.be
Tajine | veggie recept- Greenway
greenway.be
Vegan Chipolata with Sweet Potato and Grilled Veggies
gardengourmet.com
Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes
americastestkitchen.com