Chipolata's met spinaziepuree en zongedroogde tomaat | veggie recept- Greenway
Easy and delicious Belgian fare with our vegetable chipolata. Finish the puree with sun-dried tomatoes for a twist.
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Ingredients
- 60 st Greenway Chipolatas 40 g
- 4 kg frozen leaf spinach in portions
- 400 g semi-sun-dried tomatoes
- 5 kg mashed potatoes
- Pepper and salt
- Cooking oil
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