Focaccia with cherry tomatoes and oregano - Organic Tuscany Cookbook
An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.
Ingredients
- 250 g (1/2 lb) white bread flour
- 200 g (1/3 lb) wholewheat flour
- 300 ml (1 1/4 cup) of water
- 10 g (2/3 oz) fresh yeast
- Olive oil
- 1 heaping teaspoon of salt
- A few cherry tomatoes
- Oregano
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