Cherry tomato focaccia
Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.
Ingredients
- 400 gram all-purpose flour + extra
- pinch of salt
- 15 gram fresh yeast (or 7 gram instant yeast)
- 1 teaspoon sugar
- 75 ml lukewarm water
- 65 ml olive oil + extra (or use oil from the jar sun-dried tomatoes)
- 4 sun-dried tomatoes
- 7-8 cherry tomatoes
- small handful of coarse salt
More Like This
Cherry tomato focaccia
ohmydish.com
Onion and Cherry Tomato Focaccia Recipe | ChefDeHome.com
chefdehome.com
Focaccia with cherry tomatoes and oregano - Organic Tuscany Cookbook
organictuscany.org
Filled tomato focaccia - Recipes | fooby.ch
fooby.ch
Focaccia with Cherry Tomatoes and Oregano Recipe
giallozafferano.com
TOMATO FOCACCIA Recipe | Samsung Food App
app.samsungfood.com
Cherry tomato focaccia | Mutti Recipe
mutti-parma.com
Bari focaccia
gourmetcommunity.it