Hot Artichoke and Crab Dip Recipe
Hot Artichoke and Crab Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 7 oz. canned artichoke hearts, drained and chopped
- 1 can lump crab meat
- 1/3 cup grated parmesan cheese
- 1/4 tsp. tobasco
- 1/2 tsp. Italian seasoning (or just mix basil and oregano)
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