Mealime - Pasta Marinara with Roast Edamame, Mushrooms, Bell Pepper & Pine Nuts
Nothing like a cheesy pasta to sneak in those veggies!. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 3 cups edamame
- 425 g gluten-free rotini pasta
- 1 ½ (680 g) jars marinara sauce
- ¾ cup pine nuts
- 1 ½ medium red onions
- 3 (227g ) pkgs sliced white mushrooms
- 3 yellow bell peppers
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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