Mealime - Pasta Marinara with Roast Edamame, Mushrooms, Bell Pepper & Pine Nuts
Nothing like a cheesy pasta to sneak in those veggies!. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup edamame, shelled
- 142 g gluten-free rotini pasta
- ½ (680 g) jar marinara sauce
- ¼ cup pine nuts
- ½ medium red onion
- 1 (227g ) pkg sliced white mushrooms
- 1 yellow bell pepper
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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