Mains - Italian Meat Balls

Ingredients

• 250 g Beef mince
• 250 g Pork mince
• 1 Onions large grated or finely chopped
• 125 g Fresh breadcrumbs
• 1 Egg
• 1 tbsp Fennel seeds crushed
• 1 tsp Dried oregano
• 3 tbsp Olive oil for frying
• 1 Beef stock cube
• 1/2 tsp Freshly ground black pepper
• 600 ml Tomato passata
• 400 g Tomatoes chopped tinned
• 4 Garlic cloves finely chopped
• 2 Bay leave
• 2 tbsp Tomato puree
• 1 tbsp Brown sugar
• 1 tsp Red wine vinegar
• 1 tsp Salt
• 1 tsp Freshly ground black pepper
• 250 g Buffalo mozzarella finely chopped or grated
• 100 g Mascarpone cheese
• 1/2 tsp Salt
• sprinkle Freshly ground black pepper