Best Ever how to bake brussel sprouts? My Crispy - Crock Recipes

Ingredients

• 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons (45ml) extra virgin olive oil
• 1/2 teaspoon sea salt (or kosher salt), plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 tablespoons balsamic glaze (store-bought or homemade) (optional)
• Pinch of red pepper flakes (optional, for a little kick)