Tempura Prawns with Lemon Myrtle Salt | Farmers Market HK
Turning lemon myrtle into a spice dip for tempura prawns will blow your mind and please your taste-buds. Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients...
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Ingredients
- soy sauce to serve
- 1/3 cup (50g) cornflour
- sunflower oil, to deep-fry
- 1 egg yolk, lightly beaten
- 3/4 cup (110g) plain flour, sifted
- 2 chat potatoes, sliced into rounds
- 1 cup (250ml) sparkling water, chilled
- 2 onions, peeled, sliced into 1cm rings
- 2 tsps ground lemon myrtle or lemon zest
- 12 green prawns, peeled (tails intact), deveined
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