Cavatelli with Ricotta and Romesco Sauce
15 minutes 20 minutes Serves 4 Cavatelli with Ricotta and Romesco Sauce Ingredients - 450 g (16 oz) Italpasta Artisan Cavatelli - 2 jarred roasted red peppers
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Ingredients
- 450 g (16 oz) Italpasta Artisan Cavatelli
- 2 jarred roasted red peppers
- 1 cup (250 mL) canned finely chopped tomatoes (with juice)
- 1/4 cup (60 mL) blanched almonds
- 1 tbsp (15 mL) lemon juice
- 2 cloves garlic
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) salt and pepper
- 1/4 cup (60 mL) olive oil
- 1 1/2 cups (375 mL) ricotta cheese
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