Ravioli with Romesco Sauce Recipe
Romesco sauce is a blend of nuts and red peppers that is blending into a smooth sauce. Easy to make and delicious tossed with four cheese ravioli.
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup toasted slivered almonds
- 1/2 cup jarred roasted red peppers
- 1/4 cup tomato sauce
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons champagne vinegar or cider vinegar
- 1 large clove garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup extra virgin olive oil
- 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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