Veal and Spaghetti Squash Taco Style Bake | Quebec veal

Veal and Spaghetti Squash Taco Style Bake | Quebec veal

www.veauduquebec.com

Preheat the oven to 205°C (400°F). Cut the squash in half lengthwise. Remove the filaments and seeds. Place the squash in a microwavable baking dish, flesh side on the top, then drizzle with olive...

View Original

Share this recipe:

Ingredients

  • 450 g (1 lb) ground Quebec Veal
  • 1 spaghetti squash
  • Olive oil
  • 200 ml (1/4 cup) water
  • 15 ml (1 tbsp) chili seasoning
  • 1 red pepper diced (optional)
  • 375 ml (1 1/2 cup) salsa
  • 375 ml (1 1/2 cup) Tex-Mex shredded cheese mixture
  • 3 green onions minced

More Like This