Spanish Rice with Veal | Quebec veal

Name: Spanish Rice with Veal | Quebec veal
Ingredients: 500 g (1 lb) ground Quebec Veal; 15 ml (1 tbsp) oil; Salt and pepper to taste; 1 small onion, diced; 1 small red pepper, diced; 250 ml (1 cup) homemade or store-bought salsa; 750 ml (3 cups) cooled cooked white or brown rice (1 cup raw regular long-grain rice yield 3 cups of cooked rice); 250 ml (1 cup) grated cheddar cheese to taste (125 g ungrated cheese)

www.veauduquebec.com

Heat the oil in a skillet over medium-high heat and brown the ground veal. Season with salt and pepper to taste. Add the vegetables and brown quickly. To avoid breaking up the meat too much, it is...

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Ingredients

500 g (1 lb) ground Quebec Veal
15 ml (1 tbsp) oil
Salt and pepper to taste
1 small onion, diced
1 small red pepper, diced
250 ml (1 cup) homemade or store-bought salsa
750 ml (3 cups) cooled cooked white or brown rice (1 cup raw regular long-grain rice yield 3 cups of cooked rice)
250 ml (1 cup) grated cheddar cheese to taste (125 g ungrated cheese)