Winter Squash soup | The Rawtarian
This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely. Good with raw corn chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Ingredients
- 1 acorn squash or butternut squash, peeled, seeded and chopped
- ½ cup raw almond butter
- 1 tablespoon curry powder
- ¼ teaspoon nutmeg
- 4 cups water
- ¼ inch fresh gingerroot, peeled and chopped finely
- ¼ teaspoon celtic sea salt
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