Clover
120g AMATIKA 46% 120g Fresh pears Prepare the poached pears, sorbet, confit, sauce, crémeux and gel. Set aside. Make the shortcrust pastry, spread it ou
Ingredients
- 575 g Oat drink
- 9 g Pectin NH
- 14 g Sugar
- 60 g Coconut oil
- 345 g AMATIKA 46%
- 100 g ABSOLU CRISTAL NEUTRAL GLAZE
- 0.5 g Lime zest
- 2 g Tarragon
- 15 g Lime juice
- 105 g Extra fine almond flour
- 105 g Brown sugar
- 1.5 g Fleur de sel
- 90 g Rice flour
- 75 g Coconut oil
- 24 g Mineral water
- 80g Mineral water
- 100g Sugar
- 70 g Blanched almond slithers
- 30 g Syrup at 30°Baumé or 15°Bx
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