Baked Date Oatmeal with Persimmon and Pistachio Streusel - Aarti Sequeira

Ingredients

• 6 large dates, pitted and chopped
• 1/4 cup whole roasted pistachios, chopped
• 1/4 cup pepitas (pumpkin seeds), chopped
• 1/3 cup date crystals or date sugar or white sugar
• 2 tbsps cornstarch
• 1/2 cup coconut oil, melted (separated)
• 1 1/2 cups old fashioned rolled oats
• 1 tsp baking powder
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/4 cup date sugar
• 3/4 cup full fat oat milk
• 1 large egg
• 2 persimmons sliced thinly