Vegan Japanese Soufflé Pancakes | Crackd Vegan Pancakes
These vegan Japanese soufflé pancakes by our friends at Crackd are perfect for an indulgent breakfast or brunch. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 60g Crackd The No-Egg Egg
- 180ml plant-based milk
- 120g self-raising flour
- 80g caster sugar
- 20g potato starch
- 1½ tsp baking powder
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
- Toppings of choice (we love icing sugar, maple syrup, whipped cream or fruit)
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