Sole à la meunière with capers and lemon | Recipe | Kitchen Stories

Sole à la meunière with capers and lemon | Recipe | Kitchen Stories

www.kitchenstories.com

Bring this French classic to your dining table in under 30 min. Tender, tangy, and smothered in buttery bites, who said you couldn't dine lavishly on...

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Ingredients

  • 4 sole fillets
  • 2 tbsp capers
  • 1 lemon
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • 0.5 oz parsley
  • 2 tbsp butter
  • salt
  • pepper

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