Salmon Wellington | IGA Recipes

Ingredients

• 700 g skinless salmon fillet
• 500 g frozen spinach, thawed
• 2 sheets puff pastry, thawed
• 1 tbsp dill, roughly chopped
• 1 tbsp parsley, roughly chopped
• 2 eggs, one beaten for an egg wash
• 1/4 cup feta, crumbled
• 1/2 cup breadcrumbs
• 1/2 cup cheddar cheese, shredded
• 1 onion, diced
• An oily white fish would also work well with this recipe - try it with a murray cod or a barramundi