Japanese Cabbage Stew | Just A Pinch Recipes
This came to me from Better Homes & Gardens via Recipe.com. Any recipe that can be cooked in a crockpot can be cooked stovetop. Just soften the onions in a bit
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cup(s) packaged shredded coleslaw mix
- 1 1/4 pound(s) lean ground pork
- 1 cup(s) chopped bok choy leaves or fresh spinach
- 1 cup(s) chopped red sweet peppers
- 1/2 cup(s) finely chopped onion
- 1/2 cup(s) finely chopped celery
- 1/4 cup(s) finely chopped green onions
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 2 tablespoon(s) red miso (bean paste)
- 4 cup(s) reduced-sodium chicken broth
- 1/4 cup(s) soy sauce
- 3 tablespoon(s) tomato paste
- 2 tablespoon(s) sake or cream sherry
- 1 tablespoon(s) rice vinegar
- 1 teaspoon(s) dried thyme, crushed
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