Mamma's Cabbage Patch Stew | Just A Pinch Recipes
Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 2 pound(s) extra lean ground beef
- 1 large onion,chopped
- 1 cup(s) celery, diced
- 3 cup(s) cabbage, finely shredded
- 2 cup(s) water
- 2 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) salt
- 2 tablespoon(s) sugar
- 1 can(s) stewed tomatoes, cut up, 14.5 oz
- 1 pound(s) cheddar cheese,sliced
- 1 pint(s) sour cream
- 1 can(s) kidney beans, optional, 8oz
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