Instapot lentil stew | DHF Learning

Ingredients

• 2 tbso olive oil (divided)
• 1 cup chopped onion
• 2 cups baby carrots
• 2 tsp thyme
• 6 cups broth (broth of choice, bone broth will be a better protein source)
• 2 cups lentils (rinsed)
• 5 cups baby spinach
• 2 tbsp balsamic vinegar