Pumpkin-Maple Cream Cheese Roll Cake | Publix Super Markets

Ingredients

• For cake
• Cooking spray
• Parchment paper
• 1/4 cup + 2 tablespoons coconut sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 cup plant-based liquid eggs
• 1 tablespoon vanilla extract
• 1 cup raw cane sugar
• 2/3 cup pumpkin puree
• For frosting
• 2 (7.05 oz) packages plant-based cream cheese
• 4 oz plant-based buttery sticks
• 1/4 cup cashew butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt