Crab Rangoon Dip – Duke's Mayo

Ingredients

• 24 wonton wrappers
• Vegetable oil for frying
• Kosher salt
• 8 oz. cream cheese, softened
• ¼ cup Duke’s Mayonnaise
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• 1 packet Splenda or 1 teaspoon granulated sugar
• ¼ cup parmesan cheese
• ½ cup shredded mozzarella cheese, divided
• 2 scallions, chopped, divided
• 8 oz lump crab meat (you can also use imitation crab meat, if preferred)
• Nonstick spray