Mastic-flavored Ekmek - iCookGreek
Experience the unique flavor of Mastic-flavored Ekmek, a sweet Greek dessert made with kataifi pastry and rich cream. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- kataifi pastry: 500 g
- fresh or watered down condensed milk: 1250 ml
- granulated sugar: 280 g
- all-purpose flour: 250 g, sifted
- eggs: 5
- fresh butter: 250 g
- Chios mastic: pinch, ground or essence
- heavy cream: 600 ml
- icing sugar: 200 g
- mastic essence (liqueur): 3 tbsp
- Aegina pistachios or almonds: 150 g, coarsely chopped, toasted
- FOR THE SYRUP
- sugar: 360 g
- water: 180 g
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