Steamed Mussels with Sausages and Fennel Recipe | Epicurious

Name: Steamed Mussels with Sausages and Fennel Recipe | Epicurious
Ingredients: 2 pounds sweet or hot Italian link sausages, divided; 2 large onions, sliced (about 6 cups), divided; 2 large fresh fennel bulbs, sliced (about 6 cups), divided; 6 garlic cloves, crushed, divided; 1 teaspoon dried crushed red pepper, divided; 3 cups dry white wine (about one 750-ml bottle), divided; 6 pounds mussels, scrubbed, debearded; 1 16-ounce crusty French or sourdough baguette, cut into 1/2-inch-thick slices, divided; Extra-virgin olive oil (for drizzling); Chopped fresh Italian parsley

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Most recipes for steamed mussels call for crusty bread on the side. Here, slices of bread are baked right on top of the mussels. To be sure everyone can enjoy the delicious juices in the bottom of...

Keywords

mussel
sausage
fennel
onion
main
dinner
dairy free
nut free
steam
cast iron skillet
bon appétit

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Ingredients

2 pounds sweet or hot Italian link sausages, divided
2 large onions, sliced (about 6 cups), divided
2 large fresh fennel bulbs, sliced (about 6 cups), divided
6 garlic cloves, crushed, divided
1 teaspoon dried crushed red pepper, divided
3 cups dry white wine (about one 750-ml bottle), divided
6 pounds mussels, scrubbed, debearded
1 16-ounce crusty French or sourdough baguette, cut into 1/2-inch-thick slices, divided
Extra-virgin olive oil (for drizzling)
Chopped fresh Italian parsley