Steak & Shrimp Hibachi with Fried Rice - Masterbuilt

Ingredients

• 2 tablespoons Butter, or olive oil
• 2 cups Cooked Rice, preferably day old leftovers
• 2 teaspoons Oyster Sauce (optional)
• Salt & Black Pepper, to taste
• 1 tablespoon Sesame Oil
• 1 pound Shrimp, deveined and tail-off
• 2 tablespoons Soy Sauce
• 1 Sweet Onion, chopped
• 2 Zucchini, chopped
• 1 cup Frozen Veggies
• 4 Eggs, beaten
• 1 pound Steak, sliced into cubes
• 1 cup Mayonnaise, or substitute half with plain yogurt
• 2 Garlic Cloves, finely minced or grated
• 1 tablespoon Honey
• 1 teaspoon Smoked Paprika
• 2 tablespoons Tomato Paste, or ketchup
• Water, as needed