Smoked Asado Brisket - Masterbuilt

Ingredients

• 4 tablespoons Mexican oregano
• 3 tablespoons black pepper
• 1 can chipotles in adobo sauce
• 10 dried California chilis
• 10 garlic cloves
• 2 1/2 tablespoons kosher salt
• 5 pickled jalapeños
• 3/4 cup reserved chili water (from boiling)
• Brisket Remaining salt and pepper (to coat pre-smoke) 1 cup beef broth 2 cups water 1 whole packer brisket (8–14 lbs)
• Remaining salt and pepper (to coat pre-smoke)
• 1 cup beef broth
• 2 cups water
• 1 whole packer brisket (8–14 lbs)