Hibachi Shrimp & Vegetables - Recipes | Pampered Chef Canada Site

Ingredients

• ¼ cup (60 mL) mayonnaise
• 1 tbsp (15 mL) ketchup
• 1 tbsp (15 mL) milk
• 1 tsp (5 mL) toasted sesame oil
• 2 garlic cloves, pressed
• ½ tsp (2 mL) Sriracha sauce
• ¼ tsp (1 mL) fresh grated ginger
• 1 lb. (450 g) large shrimp (31–40 per pound), peeled, deveined, and tails removed
• 1 tsp (5 mL) reduced-sodium soy sauce
• ½ tsp (2 mL) fresh grated ginger
• 2 cups (500 mL) broccoli florets
• 2 large carrots, peeled and thinly sliced (1½cups/375 mL)
• ½ medium yellow onion, cut into ½" (1-cm) wedges (1 cup/250 mL)
• 1 tbsp (15 mL) vegetable oil
• ⅛ tsp (0.5 mL) salt
• To serve: Steamed rice and sliced green onion