Mozzarella Stuffed Arancini – Ciao Pappy

Ingredients

• 1 jar of Ciao Pappy marinara
• 3½ cups low-sodium chicken stock
• 4 Tbsp. unsalted butter, divided
• 1 medium onion, finely chopped
• 2 cloves of garlic, finely crushed
• 1 cup arborio rice
• 1½ tsp. kosher salt
• ½ cup dry white wine
• 2 tsp. finely grated lemon zest
• 1 tbsp. fresh lemon juice
• 1-2 cups finely grated Parmesan
• 1 tsp. freshly ground black pepper, plus more
• 2 cups Panko (crushed finely)
• ½ cup all-purpose flour
• 2 large eggs
• 3oz. low-moisture mozzarella, cut into ⅓" pieces
• canola oil (for frying; about 6 cups)