Cod with Tomatoes and Bayonne Ham, a recipe from Gourmetpedia

Ingredients

• - 4 pieces of cod, 150 g/5 oz. each
• - 4 thin slices of jambon de Bayonne
• - 4 shallots
• - 1 garlic clove
• - 300 g tomato coulis
• - 50 ml water
• - 50 ml white wine
• - 1 pinch of saffron
• - 1 orange
• - olive oil
• - salt & pepper