Persimmon Cookies | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup margarine (or butter, creamed)
• 1 egg
• 1 teaspoon vanilla
• 1 cup persimmons (pulp only)
• 2 cups sifted flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup chopped nuts
• 1 cup chopped dates