Saffron-infused fennel with walnut & herb crumb
An elegant and colourful presentation of fennel, that happens to be gluten-free, dairy-free and vegan
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Ingredients
- 2 large or 4 small fennel bulbs (about 700g untrimmed weight)
- 175ml vegetable stock, or hot water mixed with ¾ tsp stock powder
- 3 large pinches of saffron strands
- 1 tbsp extra virgin olive oil
- A large handful of fresh parsley
- 5cm sprig of fresh rosemary, leaves stripped
- 100g walnuts
- 1 tsp orange zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fragrant saffron rice
brownpapernutrition.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Sauteed-Fennel-w-Fronds-LEAD-02-5f240fe982284d5a8e775bf62570d533.jpg)
Sautéed Fennel With Fennel Fronds Recipe
simplyrecipes.com
Saffron Shrimp with Fennel Seeds - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Sautéed Fennel with Almonds, Raisins, and Saffron Recipe
epicurious.com
Confit Fennel with Saffron and Harissa Recipe
greatbritishchefs.com
Caramelized Fennel With Fresh Herbs
readersdigest.ca
What is Fennel? + Roasted Fennel
chefwiz.com
Saffron Quinoa with Almonds and Currants
deliciousliving.com