Fadge (Potato Bread) recipe | PCC Community Markets
Mash boiled potatoes with egg, butter, flour, and herbs, shape into wedges, coat in seasoned flour, and fry until crispy—perfection in a bite!
Ingredients
- 2 pounds small Yukon gold potatoes
- 1 egg, beaten
- 2 tablespoons butter
- 1/3 cup flour
- 2 tablespoons chopped chives, thyme or other fresh herbs
- Salt and pepper, to taste
- 1 to 2 tablespoons milk, as needed
- Seasoned flour (1/2 cup flour mixed with salt and pepper, to taste)
- Butter, for frying
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