Creole-Style "Barbecued" Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- rustic bread
- salt
- pepper
- 1 pound medium to large shrimp, peeled, heads and tails on
- ¼ cup worcestershire sauce
- ½ cup fresh lemon juice
- 4 garlic cloves, peeled and minced
- 1½ teaspoon red pepper flakes
- 2 tablespoons rosemary leaves, minced
- 1 lemon thinly sliced
- 8 tablespoons unsalted butter, cut into small pieces
- ¼ cup hot sauce, or to taste
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