Venezuelan-Style Barbecue Shrimp
Barbecue shrimp that is easy to prepare, and easy to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 2 medium lemons
- 12 ounces salted butter
- 1-1/2 Tablespoons minced garlic
- 1-1/2 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 3 Tablespoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- 3/4 teaspoons freshly ground black pepper
- 5 bay leaves
- 1 pound large shrimp, deveined but shell on
- Parsley sprigs to garnish plates
- Small loaf of French bread
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