Rotel Stuffed Peppers | Just A Pinch Recipes
Preheat the oven to 350 degrees Slice the peppers in half and seed. Place them in to a casserole dish that has been prepared with cooking spray, Cover with foil and place the...
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Ingredients
- 3 large red, yellow or green peppers, cutin half to make a vessel
- 2 can(s) original rotel tomatoes
- 8 oz can(s) tomato sauce
- 1/2 cup(s) chopped vidalia onion
- 2 clove(s) garlic, minced
- 1 pound(s) lean ground beef
- 1/2 cup(s) basamati white rice
- - black pepper to taste
- 1/2 teaspoon(s) zatarains creole seasoning
- 1 cup(s) shredded cheddar or monterey jack cheese
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