Asparagus, Crab & Tarragon Bisque Shanachie Recipe - Food.com

Ingredients

• 2 1/2 lbs fresh asparagus
• 1 quart heavy cream
• 1 onion, medium dice
• 1/4 bunch celery, medium dice
• 1/2 carrot, medium dice
• 3/4 tablespoon onion powder
• 1/4 tablespoon Old Bay Seasoning
• 3/4 tablespoon dry tarragon
• 1 1/2 sprigs fresh tarragon
• 1/2 gallon water
• 2 teaspoons salt (to taste)
• 2 teaspoons white pepper (to taste)
• 1/2 lb unsalted butter
• 1/2 lb flour
• 3/4 lb crabmeat