Walnut Risotto with Sage - Vigo Foods

Ingredients

• 6 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons Vigo Extra Virgin Olive Oil
• 1/2 onion, finely minced
• 1/2 teaspoon Alessi Garlic Puree
• 1 1/2 cups Vigo Arborio Rice
• 1/2 cup dry white wine
• 3/4 cups walnuts, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon nutmeg
• 3 tablespoons grated Parmesan Cheese
• Vigo Sea Salt and Ground Black Pepper, to taste