Risotto con Asparagi - Vigo Foods

Ingredients

• 6 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons Vigo Extra Virgin Olive Oil
• 1/2 onion, finely minced
• 1 1/2 cups Vigo Arborio Rice
• 1/2 cups dry white wine
• 3/4 pounds fresh asparagus, base discarded and cut into 1" pieces
• 1/4 cups Parmesan cheese, grated
• Alessi Sea Salt and Ground Black Pepper, to taste