Spicy Haddock Kedgeree with Goldfish sauces -
Spicy Haddock Kedgeree with Goldfish sauces: A simple yet flavorful dish featuring Madras Curry Sauce, smoked haddock, and aromatic spices. Perfect for a delicious meal!
Ingredients
- 90g Goldfish Brand Madras Curry Sauce
- 1 white onion
- Medium-size bunch of flat leaf parsley
- Medium-size bunch of coriander
- 4 hard boiled free-range eggs, peeled
- 1 tbsp. ghee
- 300g basmati white rice
- 300g smoked haddock
- 1 bay leaf
- 1 lemon
- 150g thick Greek yoghurt
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