Bean and Vegetable Risotto Recipe - Vegetarian Italian Cuisine
Try this delicious Bean and Vegetable Risotto Recipe made with vegetable broth, olive oil, mushrooms, onion, arborio rice, zucchini, carrot, white kidney beans, and Parmesan cheese. This vegetarian...
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Cooking tools:
- Grater
- Colander
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups nonfat, low sodium vegetable broth
- 2 tbsp olive oil
- 2 cups mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup arborio rice
- 1 cup zucchini, diced
- 1 cup carrot, peeled and diced
- 1 15 oz (425 g) can white kidney beans (cannellini), rinsed and drained
- Fresh grated parmesan cheese (optional)
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