Risotto With Beans and Vegetables Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 cups vegetable broth
• 2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup arborio rice
• 1 cup finely chopped zucchini
• 1 cup finely chopped carrot
• 1 (15 oz) can white kidney beans ( cannellini)
• 1/2 cup finely shredded parmesan cheese
• 2 tbsp snipped fresh flat-leaf italian parsley
• finely shredded parmesan cheese (optional)