P'tit Quebec
Monte Cristo Sandwiches with Roasted Red Peppers and Arugula This Monte Cristo sandwich is jazzed up with roasted red peppers and paprika for a tasty variation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 8 P’tit Québec Very Mild White Cheddar Slices
- 2 tbsp (30 mL) Dijon mustard
- 8 slices day-old French bread (1/2-inch/1 cm thick slices)
- 1 cup (250 mL) sliced jarred roasted red peppers, well drained
- 1 cup (250 mL) arugula
- 3 eggs
- 3/4 cup (175 mL) 2% milk
- 1/2 tsp (2 mL) each salt, pepper and paprika
- 2 tbsp (30 mL) butter, divided
