Risotto with Cuttle fish Sauce - WellBeing Magazine
Discover some of the delicious creations you can make with Pearl River Bridge Soy Sauce.
Ingredients
- 10g chopped Onion
- 20g parmesan
- Olive oil
- PRB Sriracha Sauce, to taste
- 4 mussels, shelled
- 100g squid
- 3 prawns
- 1 tsp PRB Seafood Soy Sauce
- 10g chopped garlic
- 2 tbsp cuttlefish juice
- 100g PRB Kwan Tung Cooking Wine
- Water
- 50g risotto rice
- Salt & black pepper, to taste
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